Vegan chilli

This vegan dinner is filling, full of nutrients and perfect for the family. This will be Enough for 12 meals 

You will need:

1 onion

4 cloves of garlic 

I chilli

2tbs of oil ( I use coconut)

2tbs coriander 

2tbs cumin 

2tbs ginger 

2tvd paprika 

1 cinnamon stick 

1 nutmeg

2tbs tomatoes purey 

2tvs corn flower ( if needed)

1.5 litres of water

2 veg stock cubes

800g Kindney beans 

800g black beans 

800g toned tomatoes 

Salt and pepper

500g red lentils 

Lime

Method:

Fry the Onion, garlic, spices and herbs in a large pan with the oil, once the onion is cooked add the water and bring to a boi. Next add the lentils and stock. Stir frequently. Pop in the cinnamon stick and nutmeg. Then add the beans and tomatoes. You can then leave for as long as you want above 40mins, leaving it over night will make amazing flavour. Simply serve with rice, I used quinoa and brown rice. Lastly top with lime and fresh herbs.