Sunday, 14 June 2015

Benefits of a Healthy lunch

Ingredients:
1 avocado: great source of good fats, aid hair/ nail growth, support moisturised skin, balance hormones, 
6 cherry tomatoes: vitimin c  
Salad leafs ( spinach ): source of iron 
1 slice of rye bread: wear free, keeping you fuller for longer.
1 radish 
1 spring onion 
1 beetroot, metabolism, anti-oxidant  
Handful of pumpkin seeds: premote better sleep, vitamins k, e & b 
 
Method: 
Chop all into a salad bowl and crush half the avo on the the rye bread with a fork, top with rock salt and enjoy 





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