Recipe:
• 2 nannas
• a handful of frozen fruit
• musli (optional)
• pomagrante (optional)
• almond flakes (optional)
• 1/2 a cup almond milk
Method
Peal the nannas and wrap in cling film, then put in the freezer, over night is best but a few hours should do it. Once the bananas are frozen pop in the blender with the frozen berries and almond milk, blend until it forms a thick ice-cream like texture. Once you are satisfied with the thickness put in a bowl and top with what ever you fancy 😊
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